Clearspring Organic Japanese Barley Miso Pouch 300 Gr
Brand: CLEARSPRING
-31%
Rp 142.326
Rp 99.610
Clearspring Organic Japanese Organic Japanese Barley Miso Paste 300 g
Miso is a typical Japanese food ingredient made from fermented boiled soybeans and salt. Miso paste from Cleaspring is fermented in cedar barrels for 1-2 years to produce a sauce that is rich in flavor. Enzymes from koji, a natural yeast and bacteria, gradually break down grains and nuts in complex ways into easily digestible amino acids, fatty acids and simple sugars.
- Organic
- Non-GMO
- Vegan
- Alcohol free
- High Protein
Ingredients: Whole soybeans 36%, barley 30%, sea salt and water
Serving suggestions: Can be used as a seasoning for soup, steamed seasoning or other legume dishes. Can be used as dipping sauce, spread and others
Storage suggestions: Store in a dry and cool place, avoid direct sunlight
Caution: Miso is a fermented product that can cause the lid of the package to bulge and can cause white mold to grow on the surface, just get rid of it. This is not dangerous and remains safe for consumption.
Miso is a typical Japanese food ingredient made from fermented boiled soybeans and salt. Miso paste from Cleaspring is fermented in cedar barrels for 1-2 years to produce a sauce that is rich in flavor. Enzymes from koji, a natural yeast and bacteria, gradually break down grains and nuts in complex ways into easily digestible amino acids, fatty acids and simple sugars.
- Organic
- Non-GMO
- Vegan
- Alcohol free
- High Protein
Ingredients: Whole soybeans 36%, barley 30%, sea salt and water
Serving suggestions: Can be used as a seasoning for soup, steamed seasoning or other legume dishes. Can be used as dipping sauce, spread and others
Storage suggestions: Store in a dry and cool place, avoid direct sunlight
Caution: Miso is a fermented product that can cause the lid of the package to bulge and can cause white mold to grow on the surface, just get rid of it. This is not dangerous and remains safe for consumption.
