ORGANIC AND NATURALLY HEALTHY. Made from organic apple juice fermented with "Biang/Mother" vinegar. Its rich aroma and sharp fruity taste are supported by a number of valuable enzymes, making this apple cider vinegar delicious and naturally healthy.

NOT HEATED OR PASTEURIZED. Raw, unfiltered apple cider vinegar is not heated or pasteurized, so all the nutritional benefits of apple cider vinegar enzymes are preserved. Apple cider vinegar is pure and unfiltered, which can cause cloudiness or sediment. This does not affect the quality.

VERSATILE FOR A VARIETY OF USES AND RECIPES. Our ACV with "Mother" vinegar is very versatile. Use in salad dressings and sauces to add flavor. Can also be used around the house as a natural household cleaner or addition to your beauty regimen as a hair conditioner or facial cleanser.

USPs:
1. Apple Cider Vinegar* (unpasteurized).
2. Certified Organic Ingredients.
3. Vegan

STORAGE: Store in a cool and dry place
HOW TO CONSUME: Can be combined with salads, sauces, Mediterranean dishes, marinades and more.

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