Artigiana Genovese Garlic Free Pesto 130 g

Pesto alla Genovese is a typical Ligurian sauce. The main ingredient in Pesto alla Genovese is Basil Genevese. The sauce should be thick like cream and emerald green in color. Pesto should never be cooked or heated, as it will lose its unique flavor and color.
Pesto is the perfect ingredient to give a touch of fantasy to any recipe. Pesto goes well with all kinds of pasta, in addition to vegetable soups, as a sauce for lasagna, stewed vegetables, spiced potatoes and is also suitable for preparing delicious and colorful appetizers and snacks. Pizza with pesto is gaining popularity.
MATERIAL:
Extra virgin olive oil, cashews, Genovese Basil PDO in 27.6% extra virgin olive oil, Parmigiano Reggiano, pine kernels, apple fiber, salt.
it may contain traces of soybeans and other nuts.
GLUTEN FREE PRODUCTS.
12 months. Store in a cool, dry place at room temperature (21 °C - 24 °C).

Once opened, it is recommended to cover it with olive oil after use and store it in the refrigerator.

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