Blessing Fish Smoked Salmon Slice 100 Gr

Blessing Fish Smoked Salmon Slice Processed by salting and cold smoking slowly. Source of unsaturated fatty acids & Omega-3. Soft meat texture.

Serving Suggestions:
After removing it from the freezer, place the Blessing Fish Smoked Salmon packaging in water at room temperature for approximately 3 minutes, to melt the ice. After 3 minutes, remove from the water, open the packaging, then serve.