Kara Coconut Cooking Oil 2L

Product excellence:

• Healthier, because it is cholesterol free and without preservatives
• Crunchier and more efficient, because less coconut oil is absorbed by food
• Source of medium chain saturated fatty acids (MCFA). MCFA is the fat that is most easily absorbed by the body and processed into energy
• Stable at high temperatures. Saturated fat is more resistant to oxidation processes so that if used at high temperatures, coconut oil is not easily damaged.

Serving Suggestions: Suitable for frying, sauteing, baking, making cakes and salad dressing.