Whole Frozen Salmon Head

Norwegian Salmon Trout is a popular fish cultivated in cold, clean water. Through strict supervision and sorting, to ensure the best quality. Salmon heads can be processed into various preparations such as soup, or as a base for stock. Source of Omega 3, EPA, DHA, good for brain and nervous system development.

Storage Method:
1. Store in a cold/chiller temperature for direct use
2. Save the freezer temperature for processing at a later date
Notes: Cut 2 or Cut 4 condition