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Ashitaki Soto Boiled Noodles 69 Gr

Rp 25.900

We have run out of stock for this item.

Instant noodles whose texture is more like vermicelli/vermicelli, because they are slightly transparent in color with a green tinge from the Chalcone ingredient, namely Ashitaba extract, a typical Japanese celery. Meanwhile, these noodles are based on Shirataki Noodles, noodles made from glucomannan fiber which absorbs water and forms a gel that is shaped like noodles.