Ashitaki Soto Boiled Noodles 69 Gr

Instant noodles whose texture is more like vermicelli/vermicelli, because they are slightly transparent in color with a green tinge from the Chalcone ingredient, namely Ashitaba extract, a typical Japanese celery. Meanwhile, these noodles are based on Shirataki Noodles, noodles made from glucomannan fiber which absorbs water and forms a gel that is shaped like noodles.